Alfredo.

Here is my attempt to cook Fettuccine Alfredo and be more Martha Stewart.

Below are the ingredients with the suggested measurements.  Feel free to adjust.

500 grams Fettuccine Pasta cooked al dente

2-3 tbsp. butter

2 cups of cream mixed with 1 cup of milk.  Half and half will work, too.

1 1/2 cup of parmesan cheese

Parsley leaves

Mushroom

Garlic

Salt and pepper to taste

How to cook:

1) Melt butter.

2) Saute garlic.  Add mushrooms.  Wait for the mushrooms to change color.

3) Stir in your cream and milk mixture.  Add salt and pepper to taste.  Continue mixing until you get your desired thickness.

4) Add 1 cup of parmesan and the parsley leaves.

5) Put the pasta in.  Mix them all up until the sauce is evenly distributed.  Add the rest of the parmesan and continue mixing.

6) Plate. Serve. Enjoy.