David Rocco's Meatball Spaghetti

David Rocco is hubby's favourite chef to watch (man crush?). Probably because he is suave. Lol.

Once in a while I watch Mr. Rocco's cooking show with him. I chanced upon his Meatball Spaghetti that is surely Italian, exciting to taste and looked easy to make.

Ingredients for the meatballs...

Lean ground beef, about 1 Kilo

Ricotta Cheese, 200g

 

1 egg

Sundried tomatoes, chopped

Parmigiano cheese, 1-2 cups grated

Your usual salt and pepper

For the tomato sauce...

Extra Virgin Olive Oil (EVOO)

1 onion, chopped

Tomato sauce (or puree if you have)

Salt and pepper

I have given measurements above but please feel free to experiment. I am sure your sense of smell and taste will find their way.

How to prepare:

1) Combine the ground beef, ricotta cheese, egg, sundried tomatoes, grated parmigiano, salt and pepper. Make sure they are mixed well and evenly.

2) Using your hands, shape the meat into balls.

 

3) You may add the meatballs uncooked to your sauce or fry them with EVOO. I wanted them fried!

4) For the sauce, cook the onion in EVOO until translucent. Add the tomato sauce then bring to a boil.

5) Add salt and pepper to taste.

6) Throw in your fried meatballs then cook for 5-10 more minutes.

7) If you opt to put in the uncooked meatballs, throw them in the sauce and cook for 30 more minutes on medium heat.

8) Don't forget your pasta.

9) Plate. Serve. Enjoy.

Have some wine to achieve a more Italian dinner!