Fruit Salad.

One of the desserts quickest to prepare is the Fruit Salad.  I am, by the way, talking about the regular one not the espesyal that is usually prepared for parties and Christmas meals.


Here are the ingredients.


All Purpose Cream.  I tried the Magnolia Cream to be different.  It's a little more liquid than Nestle Cream. I used the whole pack.

From Digicam Shots

Condensed Milk.  I used around a half of the can. 

From Digicam Shots

Fruit Cocktail.  This makes the preparation easier since the fruits are all sliced and diced. Don't forget to drain the juice. 

From Digicam Shots

Cheese in cubes.  The not-so-ordinary ingredient.  Got this trick from Mom. Promise!  Makes the salad extra delish. 

From Digicam Shots

How to prepare:


1. After the fruit cocktail juice has been drained, pour the all-purpose cream.  Mix.  Some may want their fruit salad less soupy so feel free to put in less cream.

From Digicam Shots

2. Next is the condensed milk.  Mix in portions to acquire your desired sweetness. 

From Digicam Shots

3.  Add the cheese cubes last. 

From Digicam Shots

4.  Mix until evenly blended. 

From Digicam Shots

5. Freeze. 

From Digicam Shots

6. Around an hour before serving, remove the salad from the freezer and place in the ref to soften the salad a bit.


7. Serve cold and enjoy.